The liver also stores ferritin, a form of iron that comes from hemoglobin and is utilized in the production of new red blood cells.The liver also stores a supply of vitamins, including A, B12, D, E and K.The liver stores carbohydrates as glycogen, which can be called on by the body for use when a burst of energy is needed.The liver metabolizes carbohydrates to maintain blood glucose levels.The bile that is produced in the liver metabolizes fats.The liver breaks down and metabolizes proteins.The liver produces albumin, which is a protein found in blood serum.The liver produces bile, a substance that aids in digestion and is made up of bilirubin, electrolytes, cholesterol and water.Technically a gland that is classified as part of the digestive system, the liver carries a lot of responsibilities. The liver is unique in that when it sustains damage, it has the ability to regenerate as long as at least 25 percent of its tissue remains healthy. Weighing in at roughly three pounds, the liver, which is situated on the right side of the abdomen, is one of the largest organs of the human body, ranking as the second-largest organ after skin. ![]() Evaluating liver function is a key first step toward detecting liver disease at an early stage. ![]() Additional diseases threaten the liver, including some that can be just as deadly and some that can be prevented. Image courtesy of the National Institutes of HealthĪccording to the American Liver Foundation, nearly 30,000 adults are diagnosed with liver cancer each year, and the number of mortalities exceeds 20,000 annually.
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